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Home › All Mexican Recipes › Entrees › Page 8

Mexican Entree Recipes

Shredded beef brisket in a black speckled dish next to a bowl of red salsa and bolillo rolls wrapped in a colorful Mexican servilleta.

Slow Cooker Beef Brisket (Mexican Shredded Beef)

Red Chicken Pozole served in a terra cotta bowl with a silver spoon and tostadas, a Northern Mexican–inspired recipe by Yvette Marquez-Sharpnack of Muy Bueno.

Red Chicken Pozole (Pozole Rojo de Pollo)

Poaching chicken breast with a metal fork on a dark plate

Easy Poached Shredded Chicken

chicken mole on a blue and white plate with white rice and salted avocado

Easy Chicken Mole Recipe

three molletes with refried beans, melted cheese and pico de gallo on a wooden cutting board with a black stone bowl holding more pico.

Molletes Mexicanos with Refried Beans

chilaquiles rojos in cast iron pan on a wooden cutting board

Red Chile Chilaquiles (Chilaquiles Rojos)

winter roasted salad with sweet potatoes and acorn squash on a white oval platter

Roasted Sweet Potato and Acorn Squash Winter Salad

Oven Baked Chicken Breasts

chicken tortilla soup in a white bowl next to a platter of assorted toppings

Chicken Tortilla Soup (Instant Pot or Stovetop)

Red Chile sauce in a bowl surrounded by dried New Mexico Chile pods.

Authentic Enchilada Sauce Recipe

Flour Gorditas (gorditas de harina) on a striped tea towel.

Gorditas de Harina (Flour Gorditas)

Authentic Asado de Puerco in chile colorado sauce in a cast iron skillet, Mexican pork recipe by Yvette Marquez-Sharpnack of Muy Bueno.

Asado de Puerco (Chile Colorado Pork Recipe)

Crispy Potato tacos served on a long tray with plenty of sides next to it

Crispy Potato Tacos (Tacos de Papa)

Huaraches Topped with Chorizo Refried Beans, Tomatoes and Avocados

Huaraches Topped with Chorizo Refried Beans, Tomatoes, and Avocados

canned salmon salad ceviche style served in a glass with avocado slices and tortilla chips

Canned Salmon Salad, Ceviche-Style

Cornmeal Waffles layered with bacon, avocado, fresh heirloom tomatoes in different colors, arugula and a homemade cilantro buttermilk ranch. Gold and black plate is on a colorful striped cloth with a black fork and earthenware pot.

Savory BLT Cornmeal Waffles with Chipotle Lime Spread

45 degree angle shot of homemade crunch wrap filled with ground beef Picadillo, guacamole and tomato.

Healthy Homemade Crunchwrap

Grilled Skirt Steak with Chimichurri Sauce with two bottles of Jarritos on a wooden table

Grilled Skirt Steak with Chimichurri Sauce

Colorful Mexican Street Corn Salad served in a traditional clay bowl with grilled corn, cherry tomatoes, jalapeño slices, crumbled cotija cheese, and fresh cilantro.

Mexican Street Corn Salad

Black Bean, Kale and Bacon Flautas served on an amazing tray with many differnet sides including an avocado

Black Bean and Bacon Flautas + Video

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