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Home › All Mexican Recipes › Page 21

Recipe Index

Baked Chicken Wings with Mild and Spicy Sauce

A serving of Chile Verde con Carne y Papas on a plate with warm corn tortillas, showcasing tender beef, potatoes, and green chile stew.

Chile Verde con Carne y Papas (Green Chile with Beef and Potatoes)

navy blue bowl filled with chicken pozole verde topped with jalapeno and radish slices, shredded lettuce, and fresh cilantro leaves.

Chicken Pozole Verde

Frijoles Charros (Cowboy Beans) in a blue talavera bowl with corn tortillas in the background.

Frijoles Charros (Cowboy Beans)

La Historia de Nosotros cover

La Historia de Nosotros

Biscochos, traditional Mexican wedding cookies, displayed on a brass dessert stand with a poinsettia and candle in the background.

Biscochos (Mexican Wedding Cookies)

Christmas Pomegranate Margarita served in two glasses

Pomegranate Margarita

Butter Pecan Bourbon Fudge + Video

soaked hoja corn husk spread with a layer of masa para tamales.

Masa For Tamales (Easy Tamal Dough)

Fork placing gooey chorizo cheese mixture onto a warm corn tortilla over a skillet of hot, melted queso fundido, with colorful bell peppers and cheese stretching from the skillet.

Choriqueso (Queso Fundido with Chorizo)

Two Apple Cider Margaritas (Manzana Palomas) garnished with apple slices studded with cloves and cinnamon sticks, served on a vintage book with extra cinnamon sticks on the side.

Apple Cider Margarita (Sparkling Manzana Paloma)

Carne Asada Fries

Spicy Roasted Green Chile Hummus

Cinnamon Horchata Rice Pudding

Maple Roasted Winter Squash

Cinnamon Apple Pork Chops + Video

overhead shot of a pot of one pot Southwestern rice

One-Pot Southwestern Rice

One serving of Chiles en Nogada on a terracotta plate topped with creamy walnut sauce, parsley, and pomegranate seeds.

Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce)

Roasted Berries and Peach Dump Cake

Visit El Paso and the Ysleta Mission Festival + Video

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