Chiles Toreados (Padron Peppers with Soy Sauce)

Easter Brunch Recipes in Latina Magazine

Guinness Corned Beef and Cabbage

Strawberry-Tangerine Margaritas

Heart-Shaped Strawberry Empanadas

Tamalada (Tamal-Making Party)

Tangerine Margaritas

Chorizo and Chipotle Meatloaf with a Spicy Chipotle Glaze and Chipotle Mashed Sweet Potatoes

Red Chile Lamb Barbacoa Tamales

Slow Cooker Dulce de Leche

Bourbon-Pecan Cake

Strawberry-Filled Crepes Drizzled with Boozy Dulce de Leche

Mexican Meatballs with Three Spicy Dipping Sauces

Wild Mushroom Soup

Camotes Enmielados (Mexican Sweet Potatoes)

Green Chile Cheeseburgers

Conchas (Mexican Sweet Bread)

Fig and Mascarpone-Gorgonzola Crostinis and a Godiva Truffles Party with Bloggers

Brisket Flautas Banderas

Rustic Tartlets Filled with Dulce de Leche, Strawberries, and Mango