FIDEO SECO

Muy Bueno

Spicy, smoky, and topped with creamy adornments like crema, queso fresco, and avocado, Fideo Seco is the spaghetti-like Mexican pasta dish you didn't know you've been missing. Perfect for serving as a budget-friendly main or a cozy side dish, this recipe for fideo noodles in tomato-chipotle sauce is destined to become a family favorite.

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TOTAL TIME: 30 min

– Roma tomatoes, quartered – chipotle pepper in adobo sauce – water – olive oil – fideo – white onion, chopped – garlic clove, minced – salt – ground black pepper – dried oregano

Ingredients

TOTAL TIME: 30 min

– Crumbled queso fresco – Avocado slices – Crema Mexicana – Cilantro – Chopped onion

Ingredients

Steps 1-2 – In a blender add tomatoes, chipotle chile, sauce, and water and puree until smooth. – Heat oil in a medium skillet over medium heat and add fideo. Stir until fideo is slightly toasted.

Steps 3-4 – Transfer fideo to a bowl and reserve. – Add the onions and garlic to skillet. Stir until onions are translucent.

Step 5 – Add tomato puree, salt, pepper, and oregano. Stir and let mixture come to a boil. Add fideo and continue to boil.

Step 6 – Serve fideo topped with toppings of your choice.

READY!

ABOUT AUTHOR

FIND OUT MORE ABOUT YVETTE

01 - ONE-POT SOUTHWESTERN RICE

02 -  ARROZ CON LECHE

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