SLOW COOKER BEEF BRISKET

[{"selector":"#anim-782b44eb-d625-43ee-835c-9f90bbd50981","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Muy Bueno Read more

This simple Slow Cooker Beef Brisket recipe is a perfect “set it and forget it” recipe. Simply add everything to the base of your crockpot and let the magic happen! If you’re wanting to feed a crowd and enjoy your company, this easy recipe has your name all over it.

[{"selector":"#anim-e8882e75-79e5-4738-b606-656739233a8b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07dba345-752d-47f7-9d0a-23905a627ab5","keyframes":{"transform":["translate3d(-364.00005%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28ebae51-6023-45b6-826e-ea9b942a75df","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-618fd3e4-3e0d-46a4-af03-d339ec0ff6ef","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Continue to recipe Scribbled Arrow

TOTAL TIME: 8 hours 5 min – beef brisket – Brisket Marinade Sauce per pound of meat, (recommend Claude’s Brisket Marinade Sauce) – bay leaves – garlic cloves, (optional) – beer, (recommend lager or light beer) Ingredients

Step 1 – Place the brisket, marinade sauce, bay leaves, garlic cloves, and beer in a slow cooker. Cook on low.

Step 2 – Remove the brisket and shred the meat and discard fat pieces. Serve as the basis for tacos, nachos, sopes, flautas or more!

READY!

ABOUT AUTHOR

[{"selector":"#anim-adadae94-c6c3-419d-80b2-4bb5b244775d","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] FIND OUT MORE ABOUT YVETTE Learn more

THERE'S MORE...

[{"selector":"#anim-69463e83-0245-4cae-9280-44019f11547a","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9562572-87f5-4488-8104-f03678ac72e3","keyframes":{"transform":["translate3d(137.85715%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f617bd0-7127-46ce-bb5a-8a253ab26382","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5394d817-9e6d-43a5-b11f-4abf9ccbc745","keyframes":{"transform":["translate3d(138.12951%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 01 - MAPLE ROASTED WINTER SQUASH 02 - MAPLE SYRUP CHIPOTLE ROASTED BRUSSELS SPROUTS