Easter Brunch Recipes in Latina Magazine

Guinness Corned Beef and Cabbage

Heart-Shaped Strawberry Empanadas

Tamalada (Tamal-Making Party)

Tangerine Margaritas

Red Chile Lamb Barbacoa Tamales

Slow Cooker Dulce de Leche

Bourbon-Pecan Cake

Strawberry-Filled Crepes Drizzled with Boozy Dulce de Leche

Mexican Meatballs with Three Spicy Dipping Sauces

Wild Mushroom Soup

Camotes Enmielados (Mexican Sweet Potatoes)

Dia de los Muertos (Day of the Dead) Altar Honoring Departed Loved Ones + Video

Conchas (Mexican Sweet Bread)

Brisket Flautas Banderas

Bourbon Mint Julep Strawberry Shortcake with Mascarpone Topping + Video

No-Bake Chocolate Satin Kahlua Pie

Roasted Chile, Cheese, and Bacon Mini-Tamale Pies

Queso Fundido Mexican-Style Pizza

Zucchini and Corn Tamales