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Home › Holidays › Thanksgiving › Page 2

Mexican Thanksgiving Recipes

Roasted chicken salsa verde tamales served on a terracotta plate, topped with green salsa, with one tamal cut open to show the shredded chicken filling.

Roasted Chicken Salsa Verde Tamales

pumpkin cookies on a cooling rack.

Spiced Pumpkin Cookies With Raisins and Nuts

A festive cranberry margarita served with a skewer of sugared cranberries and a sugared rim in a martini class on a wooden cutting board with rosemary and orange slices as garnish. The perfect Christmas cocktail or Thanksgiving drink!

Cranberry Margarita

pumpkin empanadas stacked up on a silver serving platter.

Easy Baked Pumpkin Empanadas

A festive platter of pumpkin spice tamales drizzled with sweetened condensed milk and topped with pecans and pomegranate seeds, perfect for a Día de los Muertos celebration.

Pumpkin Spice Tamales

Rajas con calabacitas in a cast iron skillet

Rajas con Crema (Roasted Poblanos in Cream)

Calabacitas con Elote (Zucchini with Corn) topped with cheese on a board and colorful striped fabric

Calabacitas con Elote (Mexican Zucchini & Corn)

chocolate bread with bourbon glaze on a white plate

Moist Chocolate Bread with Bourbon Glaze

fire roasted salsa in a stone bowl

Homemade Green Chile Salsa Recipe

winter roasted salad with sweet potatoes and acorn squash on a white oval platter

Roasted Sweet Potato and Acorn Squash Winter Salad

Bourbon Peach Old-Fashioned cocktail in a crystal glass with a peach garnish, styled on a red and orange tablescape decorated with marigolds.

Bourbon Peach Old-Fashioned

Mexican candied pumpkin on a white dish with brown sugar syrup, a cinnamon stick and drizzled with sweetened condensed milk

Calabaza en Tacha (Candied Pumpkin)

slices of no knead green chile cheese bread on a wooden board

No-Knead Green Chile Cheese Bread

Galletas de Suero (Buttermilk Biscuits)

flat lay shot of a 9x13 filled with cheesy capirotada (mexican bread pudding) on a wooden table.

Capirotada (Mexican Bread Pudding)

navy blue bowl filled with chicken pozole verde topped with jalapeno and radish slices, shredded lettuce, and fresh cilantro leaves.

Chicken Pozole Verde

soaked hoja corn husk spread with a layer of masa para tamales.

Masa For Tamales (Easy Tamal Dough)

Fork placing gooey chorizo cheese mixture onto a warm corn tortilla over a skillet of hot, melted queso fundido, with colorful bell peppers and cheese stretching from the skillet.

Choriqueso (Queso Fundido with Chorizo)

Two Apple Cider Margaritas (Manzana Palomas) garnished with apple slices studded with cloves and cinnamon sticks, served on a vintage book with extra cinnamon sticks on the side.

Apple Cider Margarita (Sparkling Manzana Paloma)

Spicy Roasted Green Chile Hummus

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