Skip to content

Order Muy Bueno: Fiestas today →

  • Grilling
  • All Recipes
    • By Course
      • Appetizers
      • Breads
      • Breakfast
      • Desserts
      • Drinks
      • Entrees
      • Salads
      • Salsas
      • Sides
      • Snacks
      • Soups
    • By Type
      • Tacos
      • Tamales
      • Empanadas
      • Enchiladas
    • By Method
      • Instant Pot
      • Slow Cooker
      • Grill
    • By Ingredient
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Lamb
      • Turkey
      • Chorizo
      • Pasta
    • By Holiday
      • Mexican Independence Day
    • By Diet
      • Vegetarian
      • Healthy
  • Tacos
  • Tamales
  • Empanadas
  • Drinks
  • About
    • Work With Me
    • Contact
    • Press
    • Cocina to Career (Substack)
  • Subscribe
  • Cookbooks
    • Muy Bueno
    • Latin Twist
    • Fiestas
  • Shop
  • Videos

Home › Holidays › Christmas › Page 4

Mexican Christmas Recipes

Warm mulled wine served in clear glass mugs on a blue and white holiday tablescape with cinnamon and citrus.

Easy Spiced Mulled Wine

fire roasted salsa in a stone bowl

Homemade Green Chile Salsa Recipe

Chewy cowboy cookies with chocolate chips, oats, and pecans

Cowboy Cookies Recipe

winter roasted salad with sweet potatoes and acorn squash on a white oval platter

Roasted Sweet Potato and Acorn Squash Winter Salad

Mexican candied pumpkin on a white dish with brown sugar syrup, a cinnamon stick and drizzled with sweetened condensed milk

Calabaza en Tacha (Candied Pumpkin)

Galletas de Suero (Buttermilk Biscuits)

double chocolate banana bread loaf on a wooden cutting board next to a tablet of Mexican chocolate.

Double Chocolate Banana Bread

Flat lay of authentic Mexican capirotada (Mexican bread pudding) baked in a 9x13 dish with melted Longhorn cheddar and piloncillo syrup, a traditional Northern Mexican Lent recipe by Yvette Marquez-Sharpnack of Muy Bueno.

Capirotada (Mexican Bread Pudding)

navy blue bowl filled with chicken pozole verde topped with jalapeno and radish slices, shredded lettuce, and fresh cilantro leaves.

Chicken Pozole Verde

Biscochos, traditional Mexican wedding cookies, displayed on a brass dessert stand with a poinsettia and candle in the background.

Biscochos (Mexican Wedding Cookies)

Christmas Pomegranate Margarita served in two glasses

Pomegranate Margarita

Butter Pecan Bourbon Fudge + Video

soaked hoja corn husk spread with a layer of masa para tamales.

Masa For Tamales (Easy Tamal Dough)

Two Apple Cider Margaritas (Manzana Palomas) garnished with apple slices studded with cloves and cinnamon sticks, served on a vintage book with extra cinnamon sticks on the side.

Apple Cider Margarita (Sparkling Manzana Paloma)

Spicy Roasted Green Chile Hummus

Cinnamon Horchata Rice Pudding

One serving of Chiles en Nogada on a terracotta plate topped with creamy walnut sauce, parsley, and pomegranate seeds.

Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce)

Overhead shot of individual Mexican coffee flans (flan café de olla) served on vintage floral plates with caramel sauce and a spoon on the side.

Mexican Coffee Flan (Flan Café de Olla)

Pom-Pom and Tassel Garland

Coconut Water Bourbon Punch

Posts navigation

  • Go to Previous Page
  • 3
  • 4
  • 5
  • 6
  • 7
  • Go to Next Page
Food Network logo
Back to top
Muy Bueno
  • Home
  • About
  • Contact
  • My Books
  • Recipe Index
  • Work With Me
  • See My Google Profile

©2026 Muy Bueno. All rights reserved. Privacy Policy • Accessibility Statement • Powered by CultivateWP.