Huevos Divorciados (Mexican Divorced Eggs)

Marriage might be the ultimate union between people, but Huevos Divorciados (literally, “divorced eggs”) is the best combination of salsas and eggs that you’ll ever try. Don’t let the name scare you—this is one of the tastiest, easiest traditional Mexican breakfast recipes around.

This vibrant breakfast boasts not one, but two salsas—one red and one green—making it even more impressive than its cousin, huevos rancheros. A colorful, protein-packed dish, Huevos Divorciados breakfast is one you’ll want to make ASAP!

What Are Huevos Divorciados?

This classic Mexican divorced eggs dish features a familiar lineup of ingredients—eggs, tortillas, beans, salsa, and cheese. It’s a well-balanced meal that’s both hearty and full of bold flavors.

Huevos Divorciados is the most in-sync divorced pair you’ll ever meet. Red and green salsa eggs might be opposites on the color wheel, but their flavors are simply meant to be together.

This authentic Huevos Divorciados recipe is also a great way to use up leftover salsas, making it a practical, no-waste meal. Perfect for a post-fiesta breakfast or a festive Christmas morning brunch, this dish is as versatile as it is delicious.

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Ingredients & Substitutions

To make Huevos Divorciados, you’ll need:

• Corn Tortillas – Lightly fried or warmed for a sturdy base.
• Eggs – Cooked to your preference (fried, scrambled, or poached).
• Refried Beans – Creamy and rich, adding depth to the dish.
• Salsa Roja (Red Salsa) – A bold and slightly spicy tomato-based sauce. I used fire roasted hatch green chile salsa, but you can use your favorite red salsa or red enchilada sauce.
• Salsa Verde (Green Salsa) – Made with tomatillos for a tangy contrast.
• Canola or Vegetable Oil – For frying the tortillas (optional).

The complete list of Huevos Divorciados ingredients, quantities, and instructions can be found in the printable recipe card below.

Optional Variations

This recipe has not been tested with all of these substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!

• Scrambled Eggs: Swap out fried eggs for a fluffy scramble.
• Meaty Version: Add chorizo, bacon, sausage, chicken, or steak for extra protein.

How to Make Huevos Divorciados

Step 1: Prepare the Tortillas. Heat canola oil in a heavy skillet. Carefully place tortillas into the hot oil, one at a time, frying for 20 to 40 seconds per side until lightly crisp but still pliable. Drain on paper towels. (Alternatively, you can warm them instead of frying.)

Step 2: Cook the Eggs. In the same skillet, cook your eggs to your desired doneness—fried, scrambled, or poached.

Step 3: Assemble the Dish. Place a tortilla on a serving plate and spread with refried beans. Top with eggs.

Step 4: Add the Salsas. Ladle salsa verde over one egg and salsa roja over the other.

Serving & Topping Suggestions

For my Huevos Divorciados breakfast, I served sunny-side-up eggs on fried corn tortillas with refried beans, topped with salsa verde and salsa casera. Here are some other tasty topping ideas:

• Queso Fresco or Cotija Cheese – For a salty, creamy bite.
• Mexican Pickled Red Onions – Adds a tangy crunch.
• Tomatillo Avocado Salsa or Sliced Avocado – For extra creaminess.
• Fresh Cilantro & Green Onions – Boosts freshness.
• A Drizzle of Crema Mexicana or Sour Cream – Balances the spice.

If you’re serving a hungry crowd, pair this easy Mexican breakfast dish with spicy papas con chorizo or classic guacamole.

Storage & Reheating

• Salsas: Store homemade salsas in airtight containers in the refrigerator for up to 5 days.
• Refried Beans: Keep in an airtight container in the fridge for up to 3 days.
• Eggs & Tortillas: Best cooked fresh, as reheating can alter the texture.

Frequently Asked Questions

More Mexican Breakfast Recipes

Easy & Authentic Huevos Rancheros

Molletes de Huevo con Chorizo

Huevos a la Mexicana (Mexican Style Scrambled Eggs)

Machaca con Huevo (Machaca with Eggs)

If you tried this Huevos Divorciados recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the comments below!