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Home › All Mexican Recipes › Sides › Page 3

Mexican Side Recipes

winter roasted salad with sweet potatoes and acorn squash on a white oval platter

Roasted Sweet Potato and Acorn Squash Winter Salad

Mexican candied pumpkin on a white dish with brown sugar syrup, a cinnamon stick and drizzled with sweetened condensed milk

Calabaza en Tacha (Candied Pumpkin)

roasted pepitas on a stone bowl with a painted woodln spoon on a table decorated with marigolds

Spicy Roasted Pepitas Recipe (Pumpkin Seeds)

slices of no knead green chile cheese bread on a wooden board

No-Knead Green Chile Cheese Bread

canned salmon salad ceviche style served in a glass with avocado slices and tortilla chips

Canned Salmon Salad, Ceviche-Style

avocado tomatillo salsa in a small rustic dish

Tomatillo Avocado Salsa (Salsa de Tomatillo y Aguacate) + Video

Barro brown Mexican pottery bowl filled with homemade Mexican salsa verde with jalapeño tomatillo and cilantro on the side.

Easy Homemade Salsa Verde Mexicana

Colorful Mexican Street Corn Salad served in a traditional clay bowl with grilled corn, cherry tomatoes, jalapeño slices, crumbled cotija cheese, and fresh cilantro.

Mexican Street Corn Salad

Galletas de Suero (Buttermilk Biscuits)

homemade flour tortillas recipe by Yvette Marquez-Sharpnack stacked warm in towel

Homemade Flour Tortillas (Authentic Mexican Recipe with Lard)

Fresh homemade corn tortillas stacked in a cloth-lined tortilla warmer on a rustic wooden board, with one warm tortilla in the foreground. Recipe by Yvette Marquez of Muy Bueno.

Homemade Corn Tortillas Recipe (Tortillas de Maíz)

Serving delicious Mexican Fruit Cups

Mexican Fruit Cups

hand thrown terracotta bowl of frijoles de la olla with a silver spoon atop an orange and white textile with tortillas and a painted turquoise vase blurred in the background.

Frijoles de la Olla

A serving of Chile Verde con Carne y Papas on a plate with warm corn tortillas, showcasing tender beef, potatoes, and green chile stew.

Chile Verde con Carne y Papas (Green Chile with Beef and Potatoes)

Frijoles Charros (Cowboy Beans) in a blue talavera bowl with corn tortillas in the background.

Frijoles Charros (Cowboy Beans)

Maple Roasted Winter Squash

overhead shot of a pot of one pot Southwestern rice

One-Pot Southwestern Rice

Homemade refried beans in a cast-iron skillet next to freshly made flour tortillas wrapped in a striped kitchen towel.

Authentic Homemade Refried Beans (Frijoles Refritos)

Maple Syrup Chipotle Roasted Brussels Sprouts side dish served in a beautiful blue plate

Maple Syrup Chipotle Roasted Brussels Sprouts

Frijoles Adobados ready in a big dish with Taqueria Tacos cookbook right next to it on a big wooden board

Frijoles Adobados

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