These nachos are made with black beans, carne asada, fresh toppings and a luscious mountain of homemade guacamole. These show-stopping nachos are a hit and perfecto for your Super Bowl party.
Continue to recipe
TOTAL TIME: 30 MIN
– Tortilla chips – 1 ½ cups black beans, drained and rinsed – Grilled carne asada, cut into bite-sized pieces – 1 1/2 cups shredded Oaxaca, Quesadilla, or Monterey Jack cheese – 1/4 cup red onion, sliced – 1 roma tomato, chopped – 1 to 2 jalapeños, sliced
Step 1 – Preheat oven to 350 degrees F. Place your tortilla chips across the bottom of your cast iron skillet or baking sheet lined with parchment paper. Add beans evenly across the chips; sprinkle the grilled carne asada, shredded cheese, onions, tomatoes, and jalapeño slices across the chips evenly.
Step 2 – Repeat to build layers if you’re feeding a crowd. Bake until the cheese is melted and bubbling and veggies are warm, about 15 minutes for a single layer or 20 minutes for multiple layers. Serve immediately with your favorite toppings and don’t forget the guacamole.
Step 3 – Add the garlic, onion, jalapeño (optional), salt, and tomato (optional). Squeeze the lime juice over all the ingredients and give everything a gentle stir, but don’t overdo it.
FIND OUT MORE ABOUT YVETTE