Skip to content

Order Muy Bueno: Fiestas today →

  • Father’s Day
  • All Recipes
    • By Course
      • Appetizers
      • Breads
      • Breakfast
      • Desserts
      • Drinks
      • Entrees
      • Salads
      • Salsas
      • Sides
      • Snacks
      • Soups
    • By Type
      • Tacos
      • Tamales
      • Empanadas
      • Enchiladas
    • By Method
      • Instant Pot
      • Slow Cooker
      • Grill
    • By Ingredient
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Lamb
      • Turkey
      • Chorizo
      • Pasta
    • By Holiday
      • Father’s Day
      • 4th of July
      • Mexican Independence Day
    • By Diet
      • Vegetarian
      • Healthy
  • Tacos
  • Tamales
  • Empanadas
  • Drinks
  • About
    • Work With Me
    • Contact
    • Press
    • Cocina to Career (Substack)
  • Subscribe
  • Cookbooks
  • Shop
  • Videos

Home › Holidays › Page 12

Holidays

Mexican Sopes with Brisket (Sopes de Carne Deshebrada)

stacked red enchiladas on an earthenware plate with a fried egg on top

Stacked Red Enchiladas (Enchiladas Rojas)

hand pulling a single brisket nacho from the cast iron skillet

Brisket Nachos

vegan mexican chocolate avocado mousse in footed crystal glasses with raspberries and mint

Mexican Chocolate Avocado Pudding + Video

three slow cooker brisket tacos on a turquoise plate topped with pico de gallo and carne deshebrada

Beef Brisket Tacos (Tex-Mex Tacos de Suadero) + Video

two plated burrito bowls on a colorful tapestry lined table

Grilled Veggie Burrito Bowls with Hatch Green Chile Rice

Shredded beef brisket in a black speckled dish next to a bowl of red salsa and bolillo rolls wrapped in a colorful Mexican servilleta.

Slow Cooker Beef Brisket (Mexican Shredded Beef)

Chorizo-Stuffed Mushrooms

ponche navideño in a short mug with fruit garnishes and a white punch bowl behind it.

Ponche Navideño (Mexican Christmas Fruit Punch)

Red Chicken Pozole served in a terra cotta bowl with a silver spoon and tostadas, a Northern Mexican–inspired recipe by Yvette Marquez-Sharpnack of Muy Bueno.

Red Chicken Pozole (Pozole Rojo de Pollo)

side shot of a christmas wreath shaped cheese board

Christmas Wreath Cheese Board

Warm mulled wine served in clear glass mugs on a blue and white holiday tablescape with cinnamon and citrus.

Easy Spiced Mulled Wine

fire roasted salsa in a stone bowl

Homemade Green Chile Salsa Recipe

Chewy cowboy cookies with chocolate chips, oats, and pecans

Cowboy Cookies Recipe

chicken mole on a blue and white plate with white rice and salted avocado

Easy Chicken Mole Recipe

three molletes with refried beans, melted cheese and pico de gallo on a wooden cutting board with a black stone bowl holding more pico.

Molletes Mexicanos with Refried Beans

chilaquiles rojos in cast iron pan on a wooden cutting board

Red Chile Chilaquiles (Chilaquiles Rojos)

winter roasted salad with sweet potatoes and acorn squash on a white oval platter

Roasted Sweet Potato and Acorn Squash Winter Salad

Bourbon Peach Old-Fashioned cocktail in a crystal glass with a peach garnish, styled on a red and orange tablescape decorated with marigolds.

Bourbon Peach Old-Fashioned

Mexican candied pumpkin on a white dish with brown sugar syrup, a cinnamon stick and drizzled with sweetened condensed milk

Calabaza en Tacha (Candied Pumpkin)

Posts navigation

  • Go to Previous Page
  • 11
  • 12
  • 13
  • …
  • 25
  • Go to Next Page
Back to top
Muy Bueno
  • Home
  • About
  • Contact
  • My Books
  • Recipe Index
  • Work With Me
  • See My Google Profile

©2026 Muy Bueno. All rights reserved. Privacy Policy • Accessibility Statement • Powered by CultivateWP.