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Home › Holidays › Dia de los Muertos › Page 2

Mexican Día de los Muertos Recipes

Pumpkin spice tamales arranged on a festive platter, drizzled with sweetened condensed milk and topped with pecans and pomegranate seeds for Día de los Muertos.

Pumpkin Spice Tamales

chicken mole on a blue and white plate with white rice and salted avocado

Easy Chicken Mole Recipe

Mexican candied pumpkin on a white dish with brown sugar syrup, a cinnamon stick and drizzled with sweetened condensed milk

Calabaza en Tacha (Candied Pumpkin)

How to Make a Day of the Dead Altar + Video

roasted pepitas on a stone bowl with a painted woodln spoon on a table decorated with marigolds

Spicy Roasted Pepitas Recipe (Pumpkin Seeds)

La Calavera Catrina

Clay Pan Dulce Miniatures

Dia de los Muertos Flower Crown

Slow Cooker Pork Mole

Mexican “Tin” Picture Frames

Calavera Cascarones (Skull Confetti Filled Eggs)

Piloncillo Poached Pears

Emmy Award Winner

Close-up of Mexican Pumpkin Rice Pudding in a clay bowl with a pumpkin behind it, showing creamy texture and cinnamon garnish.

Mexican Pumpkin Rice Pudding

baked apple empanadas on a dark wooden tray with one broken in half to expose the spiced apple filling.

Baked Apple Empanadas (Empanadas de Manzana)

What to Teach Your Children About Day of the Dead

Sugar Skull Decorating Party + Video

Mexican Paper Flowers

Red Pork and Hominy Stew (Pozole Rojo) + Video

slice of pumpkin tres leches cake on a round orange and ecru plate with a silver fork taking a bite out of it and a brown coffee mug in the background.

Pumpkin Tres Leches Cake

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