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Home › Holidays › Dia de los Muertos › Page 2

Mexican Dia de los Muertos Recipes

Undecorated sugar skulls resting on a silver platter surrounded by vibrant red marigolds, a traditional Día de los Muertos display.

How to Make Sugar Skulls (Calaveras de Azúcar) for Día de los Muertos

Mexican Chocolate Skull Cakes served on a gold vintage plate with a black bowl of roasted berry sauce in the center.

Mexican Chocolate Skull Cakes

A festive platter of pumpkin spice tamales drizzled with sweetened condensed milk and topped with pecans and pomegranate seeds, perfect for a Día de los Muertos celebration.

Pumpkin Spice Tamales

carne asada tacos on a colorful serape textile

Carne Asada Tacos

plate of huevos rancheros with a side of refried beans on a blue and white plate

Huevos Rancheros Recipe (Authentic Mexican Breakfast)

chicken mole on a blue and white plate with white rice and salted avocado

Easy Chicken Mole Recipe

winter roasted salad with sweet potatoes and acorn squash on a white oval platter

Roasted Sweet Potato and Acorn Squash Winter Salad

Bourbon Peach Old-Fashioned cocktail in a crystal glass with a peach garnish, styled on a red and orange tablescape decorated with marigolds.

Bourbon Peach Old-Fashioned

Mexican candied pumpkin on a white dish with brown sugar syrup, a cinnamon stick and drizzled with sweetened condensed milk

Calabaza en Tacha (Candied Pumpkin)

How to Make a Day of the Dead Altar + Video

roasted pepitas on a stone bowl with a painted woodln spoon on a table decorated with marigolds

Spicy Roasted Pepitas Recipe (Pumpkin Seeds)

Cinnamon Apple Pork Chops + Video

La Calavera Catrina

Clay Pan Dulce Miniatures

Pom-Pom and Tassel Garland

Frida Skull Tassel Earrings

Dia de los Muertos Flower Crown

Poblanos Stuffed with Chorizo and Chayote + Video

Pumpkin Granola Fruit Tarts with Vanilla Yoghurt

Slow Cooker Pork Mole

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